Katrina Markoff

Katrina Markoff created Vosges Haut-Chocolat to “bring the world closer to peace through chocolate.” She personally chooses every exotic spice, root, nut and flower, allowing each bite of her chocolate to tell a story about a special place in the world. A graduate of Le Cordon Bleu, Markoff has apprenticed with chefs in Europe, Asia and Australia.

Talks

Further reading

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